About Armanino 


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Food Service Products

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  Families and businesses have depended on the quality
  of Armanino products since the 1920s, when Guglielmo
  Armanino provided fresh vegetables and herbs to the
  growing Italian community in San Francisco. By the '50s,
  the family had adopted freeze-drying and a few years 
  later was becoming a forerunner in providing frozen
  convenience to consumers and the food industry.

Armanino Brand Pesto, Pasta and Meats
have been favorites ever since!

For At-Home Cooks, available in Select Supermarkets:
 
Basil Pesto, Ravioli, Tortellini, Meatballs

For Food Service, Industrial & Institutional, available from Foodservice Distributors
Basil Pesto, Ligurian Basil Pesto, Organic Basil Pesto
Dried Tomato & Garlic Pesto, Organic Dried Tomato & Garlic Pesto
Roasted Red Bell Pepper Pesto, Chipotle Pesto, 
Cilantro Pesto, Artichoke Pesto, Roasted Garlic Pesto, 
Mushroom Sauce, Ricotta White Sauce

Eight kind of Ravioli, Four Tortellini, Two Capelletti, Manicotti, Stuffed Shells,
Potato Gnocchi, Pasta Sheets, Two styles Meatballs, Beef Liver,
Breaded Chicken Nuggets, Patties and Sticks, Breaded Veal Patties,
Focaccia, Garlic Spreads

Recipes • Serving Suggestions • Technical Specifications

© 2006 Armanino Foods of Distinction, Inc.
email questions to webmaster@armanino.biz
Revised: March 08, 2007