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Beef Ravioli Bake

Servings: 4
Cooking Time: 42 minutes

16 oz Armanino Beef Ravioli
1 jar Spaghetti Sauce
1 can Tomatoes, diced and drained
1 t Basil, dried
1 t Oregano, dried
1 t Garlic Salt
1 cup Mozzarella Cheese, shredded
1 cup Monterey Jack Cheese, shredded

In a medium bowl combine spaghetti sauce, tomatoes, basil, oregano and garlic salt. In a separate bowl, combine cheeses. Pour 1/3 of the sauce mixture into an 11 x 7 pan. Place 1 layer of frozen ravioli on top of the sauce. Cover with 1/2 of the cheese mixture. Repeat steps of sauce, ravioli and cheese. Cover with sauce on top. Cover the pan and bake in a 400 degrees preheated oven for 40 minutes. Top with shredded Parmesan cheese and serve.

Slice a loaf of Colombo Garlic Sourdough Bread and place in warm oven (about 200 degrees F) until bread is warm and toasty.