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Fiesta Ravioli with Garlic Sourdough Bread

Servings: 4
Cooking Time: 30 minutes

INGREDIENTS:

1 lb Armanino Meat Ravioli
1 10 oz Enchilada Sauce canned
1 8 oz Mild Salsa
1 cup Cheddar Cheese Shredded
1 small can Black Olives-sliced & drained
1 loaf Colombo Garlic Sourdough Bread

DIRECTIONS:

Preheat oven to 350 degrees. Cook Armanino Beef Ravioli according to directions and drain well. In an 8x 8 pan, line the bottom with the ravioli. Combine the two sauces and top with cheese. Sprinkle olives on top of cheese. Bake for about 30 minutes or until bubbling. Warm slices of Colombo Garlic Sourdough Bread in 350 degrees pre-heated oven for 5-8 minutes.

For more recipes, visit www.armaninofoods.com and www.sourdoughbread.com.