Tortellini Soup with Garlic Sourdough Bread

Servings: 4 - Cooking Time: 40 minutes

INGREDIENTS:

1 package Armanino Cheese Tortellini
1 can Tomatoes-diced
2 cans Chicken Broth
1 medium Onion-Chopped
1 whole Carrot-sliced
1 tablespoon Garlic-minced
1 whole Celery stalk-sliced crosswise
3 tablespoons Armanino Basil Pesto
1/2 teaspoon Oregano-dried
1/4 teaspoon Parsley, dried
1/2 teaspoon Pepper
1 tablespoon Olive Oil
1 cup Water
1 loaf Colombo Garlic Sourdough Bread

DIRECTIONS:

In a large pot, saute onion, celery, carrots in olive oil until onions are transparent. Add tomatoes and simmer for 5 minutes. Add Broth, Armanino Basil Pesto and spices. Add water, cover and simmer for 15 minutes. Add Armanino Cheese Tortellini. Simmer for 10 minutes. Sprinkle with Parmesan Cheese and serve. Warm slices of Colombo Garlic Sourdough Bread in 350 degrees pre-heated oven for 5-8 minutes.

For more recipes, visit www.armaninofoods.com and www.sourdoughbread.com.