Tortellini Pesto Salad and Pesto Bread

Cooking Time: 20 minutes

16 oz pkg Armanino Cheese Tortellini
7oz Armanino Basil Pesto, thawed
2 T Mayonnaise
2 Tomatoes, seeded and roughly chopped
1 Yellow Bell Pepper, seeded and julienne

Cook Armanino Cheese Tortellini according to directions and rinse in cold
water to help cool. When cooled, add Armanino Basil Pesto, mayonnaise,
tomatoes and bell pepper. Season to taste with salt and pepper. Chill and
serve.

Cheese and Pesto French Bread

1 loaf Colombo Sourdough Bread, split lengthwise.
1 7oz Armanino Basil Pesto, thawed
1 8oz Fresh Mozzarella, drained and sliced
1/2 cup Sun dried tomato in oil, drained and chopped

Preheat oven to 350 degrees. Take a loaf of Colombo Sourdough Bread, cut
lengthwise and place on a cookie sheet. Split Armanino Basil Pesto into
equal portions and spread half on each side of bread. Place slices of
Mozzarella evenly on top of pesto and sprinkle sun dried tomatoes on top.
Place in oven for 10 minutes or until cheese is bubbling. Slice bread on
diagonal and serve. Caution: cheese will be hot!

For more recipes, visit www.armaninofoods.com and www.sourdoughbread.com.