Chicken with Creamy Pesto Sauce on Sourdough Bread

4 whole Chicken Breasts
2 tablespoons Butter
2 tablespoons Flour
1 cup Milk
7 ounces Armanino Basil Pesto Sauce
1 loaf Colombo Sourdough Bread

Rinse Chicken Breast and pat dry. Season with salt and pepper and saute for about 10 minutes on each side or until Chicken is no longer pink. Set aside. In a small sauce pan, melt butter then add flour and stir until smooth and bubbly. Add milk and stir constantly until it thickens. Add 1/2 cup of thawed Armanino Basil Pesto Sauce and taste. More or less Pesto can be added to increase the Pesto flavor. Slice a loaf of Colombo Sourdough Bread and warm in the 350 degree pre-heated oven for 5 to 8 minutes. Place the warm bread on a serving plate and put a cooked chicken breast on top. Pour creamy Pesto sauce over the chicken and serve with rice or pasta, if desired.

Servings: 4 -- Cooking Time: 30 minutes

For more recipes, visit www.armaninofoods.com and www.sourdoughbread.com.