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Cheese Tortellini with Peas and Prosciutto, plus Garlic Bread

16 ounces Armanino Tri Color Cheese Tortellini
3 tablespoons Butter
3 cloves Garlic
1/4 lb. Prosciutto, thinly diced
1/2 cup Parmesan cheese, shredded
3/4 cup Peas, thaw if frozen
1 cup Heavy Cream
1/4 teaspoon Pepper

Cook Armanino Cheese Tortellini according to directions, reserving 1/2 cup of the cooking water. Melt butter in a skillet and add garlic and Prosciutto. Cook for just 2-3 minutes. Add cream and reduce the volume by half. Add peas and cheese. Add Armanino Tri Color Cheese Tortellini and some of the reserved liquid from cooking. Add pepper and gently stir. Serve.

Preheat oven to 350 degrees. Take a loaf of Colombo Garlic Bread. Cut diagonally and place on a cookie sheet. Warm in oven for 10 minutes and serve with salad.

Servings: 6 -- Cooking Time: 30 minutes

For more recipes, visit www.armaninofoods.com and www.sourdoughbread.com.