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Cheese Ravioli with Prosciutto, plus Sourdough Bread

Servings: 6
Cooking Time: 15 minutes

16 oz package Armanino Cheese Ravioli
1/4 cup Olive Oil
2 cloves Garlic, minced
1 teaspoon Rosemary, crumbled
4 ounces Prosciutto, sliced in strips
1 tablespoon Butter
(To taste) Parmesan Cheese

Cook Armanino Cheese Ravioli according to directions and set aside. In a skillet, heat olive oil and butter. Add garlic and rosemary. Stir, then add Prosciutto and separate pieces. Add to ravioli in the pan to warm. Top with shredded Parmesan Cheese and serve.

Preheat oven to 350 degrees. Take a loaf of Colombo Sourdough Bread. Cut diagonally and place on a cookie sheet. Warm in oven for 10 minutes and serve with ravioli.

For more recipes, visit www.armaninofoods.com and www.sourdoughbread.com.