| What's for Dinner - OCTOBER 4, 2006 |
PRINT BACK |
|
Call 1-800-255-5855 for information |
|
|
Tortellini
and Chicken Salad with Garlic Bread
Servings: 6 — Cooking Time: 30 minutes 16 oz pkg Armanino Tri-color Cheese Tortellini 1 cup Cherry Tomatoes, halved 1 cup Cheddar Cheese, shredded 1 cup Chicken Breast, cooked & diced 1/4 cup Bacon bits, cooked 3/4 cup Ranch dressing
Cook Armanino Cheese
Tortellini according to directions and let cool. Add
tortellini, tomatoes, chicken, bacon bits and cheese
to a large bowl and mix. Add ranch dressing, mix
well and chill. Serve in chilled lettuce cups.
Preheat oven to 350 degrees. Take a loaf of Colombo Garlic Bread. Cut diagonally and place on a cookie sheet. Warm in oven for 10 minutes and serve with salad. For more recipes, visit www.armaninofoods.com and www.sourdoughbread.com.
|
|