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DESCRIPTION: A robust sauce made with a blend of wild
mushrooms, onions, garlic and cheese, It goes well tossed with hot
pasta, as a sauce for meats, topping for a burger or spread on bread and
toasted.
INGREDIENTS: Mushrooms, Portabella
Mushrooms, Shiitake Mushrooms, Canola Oil, Onions, Soy Sauce
(water, wheat, soybeans, salt, sodium benzoate: less than 1/10th of 1% as a
preservative), Romano
Cheese (pasteurized part-skim cows'
milk, cheese culture, salt, enzymes), Garlic, Water, Natural Butter Flavor
(maltodextrin, salt, dehydrated butter, shortening powder, guar gum, butter
flavoring, sodium bicarbonate, turmeric, annatto), Modified Food Starch,
Dried Porcini Mushrooms, Salt, Cultured Skim Milk Powder (pasteurized skim
milk, pasteurized cultured skim milk), Parsley Flakes, Black Pepper.
TYPICAL PROPERTIES: pH: 5.5 -
6.5
Moisture: 80% - 85%
PREPARATION GUIDELINES:
Thaw overnight in 40 ° F refrigerator.
STORAGE & SHELF LIFE:
Keep frozen at 0ºF or below. Frozen shelf
life is one year. When thawed and kept refrigerated at 40° F,
product has a shelf life of ten days.
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NUTRITIONAL ANALYSIS |
| Weight |
100 g |
|
| Calories |
143.9 |
| Calories from Fat |
107.9 |
| Total Fat (G) |
11.99 |
| Saturated Fat (G) |
1.39 |
| Cholesterol (MG) |
2.96 |
| Sodium (MG) |
516.6 |
| Total Carb. (G) |
5.9 |
| Dietary Fiber (G) |
1.04 |
| Sugars (G) |
1.83 |
| Protein (G) |
3.64 |
| Vitamin A (IU) |
8.86 |
| Vitamin C (MG) |
1.4 |
| Calcium (MG) |
69.4 |
| Iron (MG) |
0.44 |
| *Typical serving |
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