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A marvelous medley of
exotic portabella,
shiitake and porcini with white mushrooms, Armanino
Mushroom Sauce brings you the
keen flavor usually found only in
upscale
kitchens after laborious cleaning and dicing.
This is a sauce you'll use time after time after
time. It's so easy to add elegance to a steak
or a pot roast, a chicken or turkey or duck,
potatoes or rice or pasta, vegetables of every
variety.
The added complement of garlic adds a
contemporary note to this time-honored
favorite.
Once you've tried it, you'll find dozens of
ways to use this great new sauce.
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• Armanino
Mushroom Sauce can make a gourmet treat
of your favorite meat, fish, poultry or vegetarian dish.
• Serve
Armanino Mushroom Sauce on grilled meats,
chicken or vegetables.
• Marinate tofu in soy sauce, orange juice and black
pepper. Grill and top with Mushroom Sauce.
• Top crab cakes with poached eggs drizzled with
Mushroom Sauce.
• Armanino Mushroom Sauce is a handy topping
ingredient for pizza.
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© 2006 Armanino Foods
of Distinction, Inc.
email questions to RECIPES
webmaster
Revised: February 09, 2006
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