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DESCRIPTION: A
tart yet sweet pesto sauce made with dried tomatoes, Parmesan
cheese, herbs and spices. The product is made from carefully
selected ingredients, blended and frozen to preserve the natural
character and flavor.
INGREDIENTS: Canola
Oil, Water, Dried Tomatoes, Parmesan Cheese (pasteurized
part-skim cow’s milk, cheese culture, salt, enzymes), Onions,
Basil, Granulated Garlic, Garlic Powder, Salt and Black Pepper.
TYPICAL PROPERTIES: pH:
4.0 - 4.3
Moisture 52 - 55%
PREPARATION GUIDELINES:
Thaw overnight in 40 ° F refrigerator. To heat, portion amount
needed into saucepan or microwaveable container. Heat on low
until warmed through. Do not boil.
STORAGE & SHELF LIFE:
Keep frozen at 0ºF or below. Frozen shelf
life is one year. When thawed and kept refrigerated at 40° F,
product has a shelf life of fourteen days.
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NUTRITIONAL ANALYSIS |
| Weight |
100 g |
2 oz* |
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| Calories |
369 |
210 |
| Calories from Fat |
266.4 |
150 |
| Total Fat (G) |
29.6 |
17 |
| Saturated Fat (G) |
2.99 |
1.5 |
| Trans
Fatty Acid (G) |
0 |
0 |
| Cholesterol (MG) |
8.4 |
<5 |
| Sodium (MG) |
364 |
210 |
| Total Carb. (G) |
20.1 |
12 |
| Dietary Fiber (G) |
3.7 |
2 |
| Sugars (G) |
4.7 |
3 |
| Protein (G) |
5.6 |
3 |
| Vitamin A (IU) |
950 |
541 |
| Vitamin C (MG) |
4.0 |
2.3 |
| Calcium (MG) |
123 |
70 |
| Iron (MG) |
1.18 |
0.67 |
| *Typical serving |
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