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DESCRIPTION -- A pungent green herb sauce made
with carefully selected cilantro and parmesan cheese, blended and frozen to
preserve the fresh natural character and flavor.
INGREDIENTS:
Cilantro, Canola Oil, Water, Parmesan Cheese
(pasteurized part-skim cows’ milk, cheese culture, salt, enzymes), Salt,
Granulated Garlic, Maltodextrin (from corn), Sugar, Natural Flavoring,
Cornstarch.
TYPICAL PROPERTIES: pH:
5.30 - 5.60
Moisture 55 - 59%
PREPARATION
GUIDELINES: Thaw overnight in 40 ° F.
refrigerator. To heat, portion amount needed into
saucepan or microwaveable container. Heat on low until
just warmed through. Do not boil.
STORAGE &
SHELF LIFE: Keep frozen at 0ºF
or below. Frozen shelf life is one year. When thawed
and kept refrigerated at
40° F, product has a shelf
life of four days.
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NUTRITIONAL ANALYSIS |
| Weight |
100 g |
2 oz* |
| Calories |
320.9 |
182.2 |
| Calories from Fat |
299.2 |
169.9 |
| Total Fat (G) |
33.24 |
19 |
| Saturated Fat (G) |
4.07 |
2.5 |
| Cholesterol (MG) |
7.87 |
5 |
| Sodium (MG) |
599.1 |
340 |
| Total Carb. (G) |
2.29 |
1 |
| Dietary Fiber (G) |
1.06 |
1 |
| Sugars (G) |
0.47 |
0 |
| Protein (G) |
5.23 |
3 |
| Vitamin A (IU) |
1134 |
646.4 |
| Vitamin C (MG) |
4.06 |
2.31 |
| Calcium (MG) |
177 |
101 |
| Iron (MG) |
0.91 |
0.51 |
| *Typical serving |
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